Oyal Chocolate, which became operational in 1951 to produce innovative, qualified, different and striking products and to make these products indispensable brands which users will use up with pleasure in the World and in Turkey, has become one of the greatest chocolate makers of Turkey since its foundation. Before being a local brand, Oyal Chocolate, which excels ininternational market, has been exporting more than fifty countries, mainly Balkan States, Turkish Republics, Arabic, African and South American countries and Russia. In its wide product range, Oyal Chocolate, which has more than one hundred products appealing to different tastes, has taken part among the important industrial organizations in Turkey. Today, Oyal Chocolate has been producing and serving in chocolate and candy sector with the cutting-edge Technologies of the World in the field. With our different and innovative essence in every segment we attempted in chocolate and candy market, we have been working to be a global brand which creates World flavors with our young and dynamic management structure and offers delighted tastes for human life and contributes to the sector by pioneering with the technological investments and products we have improved.
FMCG TRADE FOOD LTD.STI has 15 years of experience in snack, cake, biscuit, chocolate and wafer categories. On the base of this experience In 2018 established the Company, supply sweets every day with our partners in new destinations. The Company defines the expectations of all business partners with its experience in regional sales channels and prepares and sells market-specific products in harmony with long and global perspectives. Together with our business partners, we always go one step further to provide innovative products and services while providing an inspiring and satisfying working environment. NUKKA brand continues to be a source of happiness by taking its place on the shelves in regional markets. With our beliefs and perseverance, we are taking firm steps towards becoming a world brand by minimizing decision-making and implementation processes with innovative thinking, innovative approach with faster and young dynamic staff. Thanks to its wide range of products and regional experience, it offers high-quality products to its valued business partners with products suitable for value chains in the markets of the countries to which it exports, while profitability and service quality differentiates business partners. Production processes by fulfilling all legal regulations and other obligations from raw material procurement to final consumer shelves and attaches importance to total quality management without compromising quality standards by keeping consumer health above all else.
BRCN Trade and Company Ltd. is a trade company based in Istanbul, Turkey and has a branch office located in the in the Free Zone and Free Port Area of Famagusta, Turkish Republic of Northern Cyprus. The history of the company dates way back to the export-import business launched by our founding family elders. Our business activities formerly involved import and distribution to local markets. As a result of company growth, we initially opened up to markets in Africa and then to other markets abroad to take a former state today. With an objective of “exporting a wide range of products”, BRCN Trade & Co. Ltd. has been focusing on direct international trade since March 2013. Today, BRCN Trade & Co. Ltd. conducts business with numerous countries in Africa, the Middle East and Europe. The main working areas of BRCN Trade & Co. Ltd. are food and beverages. With our contracted local and international factories, we are able to manufacture goods under our trademark or if preferred, under the trademark of our client. In addition to the working areas of food and beverages, our company has been highly involved in the trade of pharmaceuticals since 1991. Through strategic partnerships, high level production and elevated service standards achieved as a direct result of restructuring, the company now aims to increase its business areas and deliver products manufactured both in North Cyprus and Turkey to the rest of the world.
Our company, AFERIN GIDA has been continuing its way without compromising its flavor and quality since 2007, along with the principle of providing the same taste and the tact of the homemade natural pastry production to the sweet and beverage sections of the cafes and restaurants as it has been providing for the hotels and restaurants in more corporate and innovative structure for years, while embellishing these gourmet environments. We are honoured and proud of offering you better services and high quality products.
“We keep serving without shifting from our path since 1980.”
ALADEEB COFFEE 50 YEARS OF EXPERIENCE
Taris Fig Agricultural Sales Cooperatives Union established in 1915 has an exclusive and honorable place in historical development of the cooperative system in Turkey. In the beginning of the 1900s, with the purpose of eliminating the problems caused by the external dependency in the Aegean region and the marketing of the product grown by the farmer in difficult conditions and breaking the monopoly established in Izmir Yemis Bazaar, In January 1912 Germencik and on February 4, 1912 in Aydin, the first step was taken to establish the Aegean Region Agricultural Sales Cooperatives and the producer conventions realized by Aegean fig growers. Nazmi Topcuoglu, Kazim Nuri Corus, Ahmet Sari and his colleagues have seen that the only way to get rid of the negativities of the producers is the cooperative that will be formed among the producers. "Cooperative Aydin Incir Mustahsilleri Anonim Sirketi", the first organization to organize the producers of Aegean Region, was established on 21 August 1915. Today this date is regarded as the foundation date of Taris. The Union has achieved a rapid growth since its establishment.
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to our product group without any change in quality. Our main goal was to manufacture products acccording to the international standards as well as progress in quality policies and continoues success. Customer satisfaction as our point of view, we do our best to join the most healthiest flavors we take from nature with the end user. Along with this, we are growing day by day by openning new doors in exports. We are exporting to many markets all over the world having already proved our quality. To be preferred and selected by selling points in the region with our products and service quality. To continue and protect our products’ taste and quality from the past to the present with our “natural non-additive products” slogan
We combined our master production life starting in 1973 in Karaman with Best Cikolata Sekerleme Pastacilik Gida San ve Tic. Ltd under Best Hill Chocolate brand in the year of 2015. We offer special varieties of chocolate and dragee with our wide range of products. We are working with the utmost care to our products while maintaining high quality standards. By offering quality products to our country and the world, we are confidently going to become a brand. In the production center located in Corlu, we answer to the customer demand with more than 400 kinds of products.
The late Ali Sakir Tatveren, the founder of the company, brought the unique flavor of chestnut sugar, known as the taste of Mediterranean and European countries, to Bursa for the first time in Bursa. Ali Sakir Tatveren who was born in the monastery of Yugoslavia who learned the profession of confectionery and pastry with his father established the Kafkas Collective Company in 1930 after continuing his family career in Kars Sarikamis and the Kafkas for a while. Tatveren, who opened his first shop on Ataturk Street in Bursa, established the throne in the hearts of the people of Bursa with the support of his wife and his products. Upon the death of Ali Sakir Tatveren in 1957, his wife Nedret Tatveren and his children Alparslan, Atilla and Yuksel Tatveren were appointed to the management of the company. Atilla and Yuksel Tatveren, who took over from their father Ali Sakir Tatveren, have made significant leaps in chestnut sugar and other products for many years. In this process, Karyoka (chocolate covered chestnut candies) production was performed for the first time by Yuksel Tatveren. Kafkas, which has become a sought-after name in pastry and confectionery making, renewed its technological infrastructure to meet the increasing demand towards the 1970s. Increasing the variety of chestnut sugar in 1980s, it gave dealership outside of Bursa. In 1995, the company's structure was transformed into A.S. Kafkas becomes a well-known brand in the production of chestnut sugar thanks to the diligence in the family's small confectionery business and the quality products it produces. By conveying the secret of flavor from generation to generation in the family, a new interpretation is brought to chestnut sugar. Production by traditional methods in time turns into industrial scale production. Kafkas achieves the trust of its customers with the compliance of hygiene and quality standards of its products produced in its modern facilities. Kafkas continues its production in its modern facilities with 6500 m² closed and 12.500 m² open area in accordance with ISO 9001/2000 and ISO 22000 standards.